This outdoor pizza oven comes with a wheeled trolley. It's a wood-burning oven with two cooking chambers featuring lighting and a refractory base for food use. Its compact design suits both small and large garden areas. The Piccolo gioiello, the smallest in the indirect cooking ovens range, is super easy to use. It has two 45x50 cm cooking levels without ventilation and an essential design, making it perfect for small spaces. All outdoor wood-fired ovens are crafted from special materials that can withstand any weather, from rain to snow. The upper door is made of painted sheet metal with tempered glass and a gasket to prevent heat loss, while the lower door is also in painted sheet metal. The oven comes with a painted sheet metal trolley for easy moving, equipped with two lateral wheels and two sliding supports. Model: PICCOLO GIOIELLO RED. Exterior Dimensions(LDH): 62 x 62 x 192 cm / 24.5 x 24.5 x 75.5 inches. Cooking Chamber Dimensions(LD): 45 x 50 cm / 17.75 x 19.75 inches. It can maintain a constant heat for 3 hours, and 8 hours after shutdown, the heat is still 100°C. You need 4/5 Kg of wood to reach 300°C. It weighs 135 kg / 298 lbs.

Using your Clementi PICCOLO GIOIELLO Red Wood Pizza Oven is a breeze. First, place the oven in your desired outdoor spot using the wheeled trolley. Then, put 4 - 5 kg of wood into the oven to heat it up to 300°C. Once it reaches the right temperature, you can start cooking in the two 45x50 cm cooking chambers. You'll appreciate the lighting inside the chambers for easy food placement. Remember, this oven can keep a constant heat for about 3 hours. When you're done cooking, let it cool down. Even 8 hours after shutting it down, it'll still be around 100°C. As for maintenance, since it's made of special materials, it can handle different weather, but it's a good idea to cover it when not in use. Check the upper door's gasket regularly to make sure it's preventing heat loss. And that's all you need to know to enjoy delicious pizzas from your outdoor oven!