This Clementi MASTER Ramato pizza oven, with its eye - catching copper - colored paint, is built to withstand the harshest weather. Thanks to a double - layer paint for special protection, it's as durable as it is stylish. With a black roof and ivory - painted sidewalls, it adds a touch of elegance to your garden. The oven features a removable, scratch - resistant 304 stainless steel cooking chamber for easy cleaning. It offers 3 cooking levels with 2 grilling racks, giving you plenty of space to cook. It has a low firewood consumption, needing only 5 - 7 kg to reach 300°C and just 1 kg per hour to maintain a constant temperature. The latest external insulation system using mineral wool in the side - walls helps it reach over 400°C, preventing heat loss and allowing you to cook delicious bread, pizza, and roast meats. It also has a Plus type ventilation system for homogeneous heat across all cooking levels and two side lamps for inner lighting. With a constant oven heat for about 4 hours and a maintained 100°C for 8 hours after the flame is extinguished, it's the perfect choice for outdoor cooking enthusiasts. The exterior dimensions are 97 x 118 x 223 cm (38.25 x 46.5 x 88 inches), and the cooking chamber dimensions are 45 x 80 cm (17.75 x 31.5 inches). It weighs 325 kg (716.5 lbs) and runs on wood burning.

Using your Clementi MASTER Ramato wood - fired pizza oven is a breeze. First, gather 5 - 7 kg of firewood to start heating the oven up to 300°C. Once it reaches the desired temperature, you can reduce the firewood to 1 kg per hour to keep it at a constant temperature. Place your food on the grilling racks according to the cooking level you need. The side lamps will help you see what you're cooking. When you're done cooking, let the oven cool down naturally. After it's completely cooled, remove the cooking chamber and clean it with a soft cloth. Keep the oven in a dry place when not in use to protect it from the elements. Make sure to check the ventilation system regularly to ensure it's working properly. With proper use and maintenance, your oven will serve you well for many outdoor cooking adventures.