• 35,000 BTU for powerful heating
• Built with stainless steel for long - lasting durability
• Comes with wheels, making it super easy to move around
• Has a roomy 25.2' x 29.5' cooking area, perfect for large pizzas
• Removable door helps trap heat inside the oven
• Firebrick oven floor that naturally holds heat well

Nella’s stainless steel oven can use both wood and propane. It's great for baking, roasting, or grilling. Made of solid stainless steel, it's very durable. The package includes useful accessories like a pizza peel, pizza cutter, brush, and a pie server. With its large cooking area, it can easily handle bigger pizzas. The firebrick floor makes it simple to keep high temperatures as it retains heat naturally. Specifications: Model 49113, Width 38.6 Inches, Depth 30.7 Inches, Height 78.7 Inches, Cooking Area Width 25.2 Inches, Cooking Area Height 29.5 Inches, Total BTU 35,000 BTU, Material Stainless Steel, Product Type Wood Pizza Oven.

Using your Nella 39 pizza oven is a breeze. First, decide whether you want to use gas or wood. If using wood, stack dry wood inside the oven and light it. For gas, connect the gas supply properly and turn it on. Once the fire is going, let the oven heat up. The firebrick floor will help maintain a high temperature. When it's hot enough, use the pizza peel to place your pizza in the spacious cooking area. After cooking, use the pizza cutter to slice your delicious pizza and the pie server to serve it. When you're done, let the oven cool down completely before cleaning. Use the brush to clean the inside of the oven. Make sure to keep the oven in a dry place to prevent rusting. Also, check the wheels regularly to ensure they're in good working condition. And always keep the removable door in a safe place when it's off the oven.