The Doyon 2T2 Artisan electric stone deck pizza oven is a top - choice for commercial bakeries. This 37.5 - inch wide two - stone electric deck oven runs on a 208V power supply. It's crafted with stainless steel, ensuring durability and easy cleaning. With two independent temperature controls, you can precisely manage the heat in each chamber. The digital timer and temperature display let you keep tabs on baking progress. A removable crumb tray simplifies cleanup. Four - inch adjustable legs offer stability on uneven floors. It comes with a two - year parts and labor warranty for peace of mind. This oven has five knobs for straightforward temperature adjustment and a cool - touch glass door for easy viewing. The interior has a removable side rack for convenient access to baked goods and operates quietly, perfect for busy commercial settings. It's equipped with a high - temperature safety thermostat for safety and a fan - assisted baking system for even heat distribution and consistent results.

Using your Doyon 2T2 Artisan electric stone deck pizza oven is a breeze. First, plug it into a 208V power supply. Set the temperature for each chamber using the independent controls and the five knobs. You can keep track of baking time with the digital timer. Open the cool - touch glass door to check on your pizzas or other baked goods. When you're done baking, let the oven cool down. Then, remove the crumb tray and empty it. You can also clean the interior with a mild cleaner, thanks to the stainless - steel construction. Remember to follow the safety instructions and use the high - temperature safety thermostat as a safeguard. For maintenance, regularly check the oven's parts and make sure the adjustable legs are stable. If you have any issues, refer to the manual or contact customer service. With proper use and care, your oven will serve you well for years.