• Boasts 96,000 BTU of powerful heating capacity
• Reaches a maximum temperature of 650 degrees Fahrenheit
• Features a sleek stainless - steel construction on the front, top, legs, back, and sides
• Equipped with a 1 1/2' thick Pyrorock hearth for excellent heat retention
• Comes with two removable aluminized steel flame spreaders for even heat distribution

The Garland GPD48 Pyro Deck natural gas pizza oven combines the classic flavor of stone hearth baking with a modern, energy - efficient deck oven design. It heats evenly and recovers quickly. The single - deck pizza oven has a convenient door design that creates a flat 'bridge' when open, making it easy to load and unload pizzas. A dual heat - damper system allows you to adjust the bottom and top heat according to your menu. The Pyro Deck acts as a heat barrier, ensuring efficient cooking and maintaining the right temperature when idle. Standard features include an easy - to - clean stainless - steel front and sides, a 'cool touch door handle', and removable flame spreaders. This oven is NSF, UL, and UL Canada & USA certified, guaranteeing food safety and meeting strict safety standards.

Using the Garland GPD48 Pyro Deck pizza oven is a breeze. First, make sure it's properly connected to the natural gas supply. You can set the temperature according to your recipe, with a maximum of 650 degrees Fahrenheit. When opening the door, you'll notice the convenient 'bridge' that helps you slide pizzas on and off the 1 1/2' thick Pyrorock hearth easily. Use the dual heat - damper system to adjust the bottom and top heat as needed for different types of pizzas. As for maintenance, regularly clean the stainless - steel front, top, legs, back, and sides with a mild cleaner. Remove the two aluminized steel flame spreaders periodically and clean them to ensure even heat distribution. Also, check the gas connections to make sure there are no leaks. Safety is important. The oven is UL and UL Canada & USA certified, but always follow basic safety rules. Don't touch the oven when it's hot, and use the 'cool touch door handle' to open and close the door. The oven is NSF certified, so you can trust it for food safety. Keep it in a well - ventilated area to avoid any gas build - up.