The Clementi MAXI PULCINELLA 80100 44.5 natural gas pizza oven offers direct cooking. Its 110mm thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a temperature of 400°C. With a large cooking area, it can cook 5 or more pizzas at once. This oven comes with a stand, making it a great addition to your garden. The cooking area is made of fire bricks that hold heat, giving your pizza bases a perfect crisp. It features a thermometer, a damper system on the chimney for temperature control, a stainless - steel door, and a unique Air Plus System for even airflow. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm more of wool - rock on the roof, it enables easy slow cooking. The Pizza Party stand has 2 wheels for easy movement in your garden and a storage shelf below the oven. It's made in Italy and CE certified, meeting health, safety, and environmental standards.

Using your Clementi MAXI PULCINELLA 80100 pizza oven is a breeze. First, make sure it's connected to a natural gas supply. Then, turn on the gas and ignite the oven. It'll take about 15 - 20 minutes to reach 400°C, so you can start preheating well before you plan to cook. When the oven is hot, place your pizzas inside. They'll be ready in 90 - 120 seconds. Use the thermometer and damper system on the chimney to control the temperature. As for maintenance, clean the oven regularly. After each use, let it cool down completely. Wipe the stainless - steel door with a soft cloth. Check the fire bricks and insulation periodically for any signs of wear. Keep it in a dry place when not in use. And remember, since it's quite heavy (275 kg), handle it with care when moving it around the garden using the stand's wheels.