- Conveyor belt featuring fillets for smooth operation
- High - performance atmospheric burners
- Accurate external temperature monitoring
- Durable bearings for long - term use
- Excellent thermal insulation to save energy
- Wheels equipped with brakes for easy positioning
- Well - defined dimensions and weight
- Reaches up to 450°C for fast cooking
- Convenient crumb collection trays
- Reliable conveyor belt system
- Effective shutters for heat control
- Kit - encoder for precise settings
split
split SPEC SHEET BELOW
split SPEC TABLE BELOW NO SPEC SHEET
Using this Italforni electric conveyor pizza oven is a breeze. First, make sure it's properly connected to a 400V, 3 - phase power supply with the right Hertz. You can set the temperature between 0 - 450°F according to what you're cooking. Place your food on the conveyor belt with fillets and let it move through the oven. The atmospheric burners will do a great job of cooking your items. When it comes to maintenance, regularly clean the crumb collection trays to keep the oven working well. Check the bearings and wheels with brakes periodically for any signs of wear. Also, ensure the thermal insulation is intact to save energy. Always follow the safety guidelines and don't touch the hot parts of the oven during operation. If you have any special requirements for intensive or industrial use, you can request a special configuration.
