The Garland E2001 single deck electric pizza oven is a top - notch choice for restaurants and commercial kitchens. It boasts a 55.5 - inch wide cooking chamber, providing ample space to cook up to four 16 - inch pizzas in just 8 minutes. With a 208V, 3 - phase power connection and a powerful 6.2 kW of heating power, it's highly efficient. The oven is constructed of stainless steel, ensuring long - lasting durability. The digital temperature control with an adjustable thermostat allows you to precisely set the cooking temperature. There are two independently controlled heating elements for even cooking. The removable crumb tray makes cleaning a breeze, and the cool - to - the - touch door handle enhances safety. The interior is made of aluminized steel and is thermally insulated for consistent temperatures. It comes with a one - year parts and labor manufacturer's warranty, is NSF certified for food safety, and CSA listed. This deck - style electric oven has a temperature range of 200 - 550 degrees F and a hardwire plug type.

Using your Garland E2001 oven is a piece of cake. First, make sure it's properly hardwired with a 208V, 3 - phase power supply. Then, use the digital temperature control to set your desired temperature between 200 and 550 degrees F. You can independently control the two heating elements to suit your cooking needs. Place your pizzas or other food items on the deck and let the oven work its magic. Remember, it can cook up to four 16 - inch pizzas in about 8 minutes. When you're done cooking, wait for the oven to cool down before cleaning. Remove the crumb tray and wash it with mild soap and water. Wipe the interior with a damp cloth. Keep the oven in a dry place and check the power connection regularly. If you have any issues, refer to the manufacturer's warranty for support.