This pizza oven offers direct cooking for a more authentic experience. Its 110mm - thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. With a large cooking area, it can cook 2 pizzas at once. The Pulcinella comes with a stand, making it a great addition to your garden. The cooking area features fire bricks that retain heat, ensuring a perfectly crispy pizza base. It has a thermometer and a damper system on the chimney for easy temperature control. The stainless - steel door and unique Air Plus System provide an even air flow. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm of more wool - rock on the roof, it allows for easy slow - cooking. Made in Italy and CE certified, it meets high - quality standards. Exterior Dimensions: 80 x 87 x 195 cm / 31.5 x 34.25 x 76.75 inches. Cooking Chamber Dimensions: 60 x 60 cm / 23.75 x 23.75 inches. Fuel Type: Natural Gas. Heating Time: 15 - 20 minutes. Cooking Time: 90 - 120 seconds. Can cook 2 pizzas at a time. Weight: 130 kg / 287 lbs.

Using your Clementi PULCINELLA 6060 pizza oven is easy. First, make sure it's connected to a natural gas supply. Then, turn on the gas and light the oven. It'll take about 15 - 20 minutes to reach 400°C. Once it's hot, you can place up to 2 pizzas inside. They'll cook in 90 - 120 seconds. Use the thermometer and damper system on the chimney to control the temperature. The Air Plus System will help keep a good air flow. For safety, always use heat - resistant gloves when handling the pizza and the oven door. After use, let the oven cool down completely before cleaning. You can wipe the interior with a dry cloth. Check the gas connections regularly to make sure they're secure. Keep the oven in a dry place when not in use. With proper care, your pizza oven will last a long time and keep making delicious pizzas for you and your family.