The Clementi MAXI FAMILY 80100 wood - fired pizza oven offers direct cooking. Its 110 - mm thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. With a large cooking area, it can cook 4 pizzas at once. This pizza oven is perfect for both home use and catering. It looks great and performs excellently. The cooking area made of fire bricks retains heat for a perfectly crispy pizza base. It has a thermometer and a damper system on the chimney for easy temperature control, a stainless - steel door, and Clementi’s unique Air Plus System for an even air supply to the fire. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm of more wool - rock on the roof, slow cooking is a breeze. It is made in Italy and CE certified, meeting high - standard health, safety, and environmental requirements. Exterior Dimensions(LDH): 113 x 105 x 120 cm / 44.5 x 41.5 x 47.25 inches; Cooking Chamber Dimensions(LD): 80 x 100 cm / 31.5 x 40.5 inches; Fuel Type: Wood Burning; Heating Time: 15 - 20 minutes; Cooking Time: 90 - 120 seconds; No. of Pizza: 4; Weight: 230 kg / 507 lbs.

Using your Clementi MAXI FAMILY 80100 wood - fired pizza oven is easy. First, gather some dry wood as fuel. Place the wood inside the oven and light it. Thanks to the efficient design, it'll reach 400°C in 15 - 20 minutes. Once it's hot, you can place up to 4 pizzas on the fire - brick cooking area. The cooking time is just 90 - 120 seconds, so keep an eye on your pizzas. You can use the thermometer and damper system on the chimney to control the temperature. When you're done cooking, let the oven cool down completely. As for maintenance, clean the inside of the oven regularly to remove ash. Check the stainless - steel door and the chimney for any signs of wear. Remember, this oven is made in Italy and CE certified, so you can trust its quality. Enjoy making delicious pizzas at home or for your catering events!