This Clementi pizza oven offers direct cooking. Its 110mm - thick roof traps heat in the cooking chamber. It can reach 400°C in just 15 - 20 minutes and cook 4 pizzas at once. Comes with a stand, ideal for your garden. The cooking area of fire bricks keeps heat for a crispy pizza base. It has a thermometer, a damper system on the chimney for temperature control, a stainless - steel door, and a unique Air Plus System for even air flow. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm more wool - rock on the roof, it allows for easy slow cooking. Made in Italy and CE certified. Exterior dimensions are 100 x 87 x 200 cm (40 x 35 x 79 inches), cooking chamber is 60 x 80 cm (23.75 x 31.5 inches), heating time is 15 - 20 minutes, cooking time is 90 - 120 seconds, and it weighs 157 kg (346 lbs).

Using your Clementi PULCINELLA 6080 40 Natural Gas Pizza Oven is easy. First, make sure it's placed in a well - ventilated area, like your garden. Connect it to a natural gas source. Turn on the gas and light the oven. It'll take 15 - 20 minutes to reach 400°C. You can check the temperature with the built - in thermometer. Once it's hot, place up to 4 pizzas in the cooking chamber. They'll be ready in 90 - 120 seconds. The fire bricks in the cooking area will keep the heat and give your pizza a nice, crispy base. Use the damper system on the chimney to control the temperature as needed. When you're done cooking, turn off the gas. Let the oven cool down completely before cleaning. To maintain it, clean the inside regularly to remove ash and debris. Check the Air Plus System and the door seal for any signs of wear. Keep it covered when not in use to protect it from the elements. Since it's made in Italy and CE certified, you can trust its quality and safety.