- Stylish and timeless design that combines classic charm with modern trends
- Detachable, scratch - proof 304 stainless steel cooking chamber for effortless cleaning
- Three cooking levels equipped with two grilling racks, offering versatile cooking options
- Remarkably low firewood consumption, making it cost - effective
- Capable of reaching temperatures over 400°C for perfect cooking results
This high - quality outdoor oven features a red roof and ivory side walls, coated with high - resistance, weatherproof powder paint. It's crafted from top - notch materials with a refined design, enabling it to cook any type of food to perfection. Ideal for outdoor cooking enthusiasts, it offers an easy, fast, and authentic cooking experience. With its excellent balance of quality and performance, it's a trustworthy choice. It consumes only 5/7 kg of firewood to reach 300°C, and then just 1 kg per hour to maintain a constant temperature. Once regulated, the cooking chamber keeps a stable temperature for about 4 hours without additional fuel, and even after the flame goes out, it stays at 100°C for around 8 hours. Thanks to the advanced external insulation system using mineral wool in the side - walls, heat loss is minimized, allowing you to prepare mouth - watering foods like bread, pizza, and roast meats.
- The entire cooking chamber is made of 304 stainless steel, removable and scratch - resistant for simple upkeep
- Three cooking levels with two grilling racks provide multiple cooking setups
- The Plus type ventilation system ensures uniform heat distribution across all three levels
- Two side lamps in the cooking chamber offer convenient interior lighting
| Specifications |
|---|
| Model | MASTER RED |
| Exterior Dimensions(LDH) | 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches |
| Cooking Chamber Dimensions(LD) | 45 x 80 cm / 17.75 x 31.5 inches |
| Fuel Type | Wood Burning |
| Cooking Levels | 3 |
| Ventilation | Plus System |
| Constant Oven Heat | 4 Hours |
| Weight | 325 kg / 716.5 lbs |
Using your Clementi MASTER Wood - Fired Pizza Oven is a breeze. First, place the oven in a well - ventilated outdoor area. Load the firewood into the oven and light it. It'll take about 5/7 kg of firewood to reach 300°C. Once it reaches the desired temperature, you can start cooking your favorite foods like pizza, bread, or roast meats on the different cooking levels using the grilling racks. The Plus type ventilation system will keep the heat even. You can also use the side lamps for better visibility inside the cooking chamber. Remember, after reaching 300°C, you only need to add 1 kg of firewood per hour to maintain the temperature. When you're done cooking, let the oven cool down completely. For maintenance, remove the detachable 304 stainless steel cooking chamber and clean it with a mild detergent and a soft cloth. Keep the oven covered when not in use to protect it from the elements. Also, make sure to place it on a stable surface to prevent any accidents.
