The Pizza Party 6080 is a top - notch wood - fired pizza oven. It allows for direct cooking. With a 110 - mm thick roof, it effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. It has a spacious 80 x 60cm cooking area, big enough to cook 4 pizzas at once. The stand comes with a large prep surface, making it ideal for your garden. The cooking area made of fire bricks retains heat well, ensuring a perfectly crisp pizza base. It features a thermometer, a damper system on the chimney for temperature control, a stainless - steel door, and a unique Air Plus System for even airflow into the fire. Made in Italy and CE certified, it measures 185 x 87 x 200 cm (72 x 34.25 x 78.75 inches) externally and weighs 190 kg (418 lbs). It takes 90 - 120 seconds to cook a batch of pizzas.

Using your Clementi 6080 Wood - Fired Pizza Oven is easy. First, load the oven with wood and light it. In about 15 - 20 minutes, the oven will reach 400°C. While waiting, you can prepare your pizza dough and toppings on the large prep surface of the stand. Once the oven is hot, place up to 4 pizzas inside the cooking chamber. After 90 - 120 seconds, your delicious pizzas will be ready. Use the thermometer and damper system on the chimney to control the temperature as needed. The stainless - steel door helps keep the heat in. The unique Air Plus System ensures an even flow of air to keep the fire burning well. When it comes to maintenance, make sure to clean the oven after each use. Remove any ash or debris from the cooking chamber and the chimney. Since it's made in Italy and CE certified, you can trust its quality. Store it in a dry place when not in use to prolong its lifespan.