• 16-inch wide opening ideal for big pizzas
• Boasts a traditional European look
• Can be left as it is or customized with tiles, stucco, or stonework
• Stainless steel door with a viewing window
• Firebrick floor for a crispier pizza crust
• Rock wool insulation for better heat retention and a cooler outside

Bake mouth - watering wood - fired pizzas like your local pizzeria with this 100% handmade classic brick pizza oven. Its simple yet classic design fits well with any backyard decor. The 39 - inch by 39 - inch wide and 30 - inch tall exterior is finished with high - quality refractory cement, ready for customization. The 31 - inch diameter interior has a stainless steel door with a viewing window to monitor cooking without heat loss. The 16 - inch wide opening fits large pizzas. The door has two holes for dual rotisserie spits. The firebrick floor is durable and heats well for a perfect crust. The white refractory brick dome radiates heat evenly, eliminating cold spots. It's great for baking various dishes. It also has 4 hoisting hooks.

Specifications
Model	CLASSIC GREY
Width	39 inches
Depth	39 inches
Height	30 inches
Stand Height	38 inches
Oven Chamber Diameter	29 inches
Oven Opening	16 inches
Door Material	Stainless Steel
Door Thickness	0.6 inches / 1.5 cm
Viewing Window	Yes
Cooking Floor	Firebrick
Interior Dome Material	Refractory Brick
Chimney Material	Stainless Steel
Colour	Grey
Type	Pizza Oven

Using your Nella Grey Classic Wood - Fired Brick Pizza Oven is a breeze. First, place dry wood in the oven and light it. Let the fire burn for a while to heat up the firebrick floor and the refractory brick dome. Once it's hot enough, place your pizza inside through the 16 - inch wide opening. You can watch the pizza cook through the viewing window on the stainless steel door. If you want to use the rotisserie function, insert the spits through the holes in the door. When using the oven, make sure to place it on a flat and stable surface. Keep flammable materials away from the oven. Wear heat - resistant gloves when handling the door or any hot parts. For maintenance, clean the firebrick floor regularly to remove ash and debris. Check the rock wool insulation for any signs of damage. If you want to customize the exterior, you can use tiles, stucco, or stonework. Remember to let the oven cool down completely before any cleaning or customization work.