The Garland GPD48 - 2 is a top - notch commercial natural gas pizza oven perfect for high - volume pizza production. With two independent ovens featuring separate controls, you can bake two different pizzas at the same time. The interior and exterior are crafted from stainless steel, and there's a ceramic hearth deck for even heat distribution. Powered by 192,000 BTU of natural gas, it heats up quickly and maintains consistent temperatures. The digital temperature control system offers a range from 150°F to 750°F. There's also a cool - down mode to rapidly lower the temperature after baking. Easy to clean and maintain, it comes with removable crumb trays and a removable door. This double - deck oven has a deck - style design for superior cooking. Its 192,000 BTU power cooks pizza and other foods fast and evenly. The heavy - duty aluminized steel construction ensures long - term durability. With four temperature settings and thermostat - controlled temperature up to 550°F, it's a great fit for any pizzeria. It features an electronic pilot ignition system with an adjustable flame for quick starts. The heavy - duty door has a cool - to - the - touch handle and magnetic latch for a secure seal and easy cleaning access. It also has a removable front panel for easy interior access and is UL listed for commercial use.

Using the Garland GPD48 - 2 pizza oven is a breeze. First, make sure it's properly connected to a natural gas supply. Turn on the electronic pilot ignition system and adjust the flame as needed. Set your desired temperature using the digital temperature control system, which ranges from 150°F to 750°F. You can bake two different pizzas at once in the two independent ovens. After baking, use the cool - down mode to quickly reduce the temperature. When it comes to cleaning, remove the crumb trays and the door for easy access to the interior. Also, take out the front panel to clean hard - to - reach areas. For maintenance, regularly check the gas connection to ensure it's secure. Keep the oven in a well - ventilated area. And remember, this oven is UL and NSF certified, so it meets high safety and food - safety standards. Always follow these steps to keep your oven working great for a long time.