This countertop pizza oven is a great choice for cooking pan pizzas, breads, or any pan - encased food. It features two Corderite ceramic baking decks that spread heat evenly, preventing the bottom of your food from burning. With a 3 - inch clearance, you can cook pizza, pretzels, and bread directly on the baking surface. The oven has a sturdy stainless - steel body. It operates at 220V / 2850W, 13A / 1 Ph. The shelf size is 18.25 inches, and its dimensions are 17.5” x 22.5” x 23.5”. Specifications include a PO18 model, 22.5 - inch width, 43.5 - inch depth, 17.5 - inch height, 120 - volt voltage, 15 - amp current, single - phase power, 1.8 - kilowatt wattage, analog control, and stainless - steel construction. It's NSF Certified, meeting public health and food - safety standards. Also, it's UL - certified for Canada and the USA, ensuring strict safety compliance. The product comes with a NEMA 5 - 15P plug.

Using this countertop pizza oven is easy. First, make sure it's properly plugged in with the NEMA 5 - 15P plug. Set the analog controls according to what you're cooking. If you're making pan pizzas or breads, just place them on the pan and put it on the baking deck. For pizza, pretzels, or bread that can be cooked directly on the surface, use the 3 - inch clearance area. Before using, let the oven pre - heat for a bit so that the Corderite ceramic baking decks can distribute heat evenly. When it comes to safety, always keep in mind that it operates at 120V and 15A, so use a suitable power source. Also, since it's NSF and UL - certified, it's designed to be safe for food and meets North American safety standards. For maintenance, after each use, let the oven cool down completely. Then, wipe the stainless - steel body with a soft, damp cloth. Clean the baking decks gently to keep them in good condition. This way, your oven will last a long time and keep making delicious food.