- Choose between gas or wood for a versatile cooking experience
- Perfect for small spaces, this oven offers big performance
- Reach a scorching 750°F in just 15 - 20 minutes for quick cooking
- Despite its compact size, it cooks pizza evenly every time
- Equipped with rockwool insulation to keep heat in and save energy
- Comes with a 3cm refractory stone, food - safe and perfect for baking
- Features a stainless - steel front shelf for added convenience
The Clementino Hybrid Gas and Wood - burning oven is a compact powerhouse, comparable to restaurant - grade pizza ovens. It's a great fit for those short on space. The cooking chamber is lined with a 3cm food - certified refractory stone. With 3cm rockwool insulation between the chamber and roof, it minimizes heat loss. Ideal for pizza parties, you can bake restaurant - quality pizzas in as little as 2 minutes per pie.
| Specifications |
|---|
| Model | CLEMENTINO |
| Exterior Dimensions(LDH) | 70 x 51 x 80 cm / 27.5 x 20 x 31.5 inches |
| Cooking Chamber Dimensions(LD) | 60 x 40 cm / 23.75 x 15.75 inches |
| Fuel Type | Wood Burning & Liquid Propane |
| No.of Pizza | 2 |
| Weight | 40 kg / 88 lbs |
UL Classified EPH, it complies with UL safety standards and ANSI/NSF standards. Made in Italy for quality craftsmanship.
Using your Clementino pizza oven is easy. First, decide if you want to use gas or wood as your fuel. If using wood, place dry wood pieces in the designated area. For gas, connect your liquid propane tank properly. Once the fuel is set, start the fire and let the oven heat up. It'll reach 750°F in 15 - 20 minutes. While the oven is heating, you can prepare your pizza on the stainless - steel front shelf. When the oven is hot, slide your pizza onto the 3cm refractory stone inside the cooking chamber. It should cook in about 2 minutes. When you're done cooking, let the oven cool down completely before cleaning. Use a soft brush to clean the refractory stone and wipe the stainless - steel shelf with a damp cloth. Keep the oven in a dry place and check the rockwool insulation periodically for any signs of damage. Remember, this oven is UL Classified EPH and complies with safety standards, but always follow basic safety rules when using it.
