- Choose between gas or wood for cooking, offering versatile options
- Perfect for those short on space, this oven is a space - saver
- Super - powerful oven that can reach 750°F in just 15 - 20 minutes
- Despite its compact size, the Clementino cooks pizza incredibly evenly
- Equipped with rockwool insulation to minimize heat loss
- Comes with a 3cm refractory stone certified for food use, ensuring safe cooking
- Features a stainless - steel front shelf for added convenience
The Clementino Hybrid Gas and Wood burning oven is built small but packs the power of a restaurant - grade pizza oven. It's an ideal choice for people with limited space. The cooking chamber is crafted from a 3cm refractory stone that's food - safe. With 3cm rockwool insulation between the cooking chamber and the roof, it prevents heat from escaping. It's great for pizza parties, allowing you to bake pizzas as fast as a professional restaurant, with cooking times as short as 2 minutes per pizza.
| Specifications |
|---|
| Model | CLEMENTINO |
| Exterior Dimensions(LDH) | 70 x 51 x 80 cm / 27.5 x 20 x 31.5 inches |
| Cooking Chamber Dimensions(LD) | 60 x 40 cm / 23.75 x 15.75 inches |
| Fuel Type | Wood Burning & Natural Gas |
| No.of Pizza | 2 |
| Weight | 40 kg / 88 lbs |
UL Classified EPH: Complies with UL safety standards and ANSI/NSF standards. Made in Italy.
Using your Clementino pizza oven is a breeze. First, decide if you want to use natural gas or wood for cooking. If you choose wood, make sure it's dry and well - seasoned. Place the wood in the oven and light it. If using gas, simply connect the gas supply and turn it on. Let the oven heat up for 15 - 20 minutes until it reaches 750°F. Once it's hot, you can place your pizza on the 3cm refractory stone inside the cooking chamber. You can bake up to two pizzas at a time, and they'll be ready in just about 2 minutes. Remember, the rockwool insulation helps keep the heat in, so don't open the oven door too often while cooking. When you're done using the oven, let it cool down completely before cleaning. Use a soft brush to clean the refractory stone and wipe the stainless - steel front shelf with a damp cloth. This oven is UL Classified EPH, meaning it meets safety and quality standards, but always follow basic safety precautions like keeping it away from flammable materials and out of reach of children. Since it's made in Italy, you can expect high - quality craftsmanship and long - lasting performance.
