The Clementi Family pizza oven offers direct cooking for an authentic pizza - making experience. Its 110mm - thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. With a large cooking area, it can cook 4 pizzas at once. This oven is perfect for both home use and catering. It not only looks great in your garden but also performs superbly. The cooking area is made of fire bricks that hold heat well, giving your pizza base a perfect crunch. It comes with a thermometer and a damper system on the chimney for easy temperature control. The stainless - steel door and Clementi’s unique Air Plus System ensure a steady flow of air into the fire. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and another 3cm of wool - rock on the roof, slow cooking is a breeze. It is made in Italy and CE certified, meeting high - quality health, safety, and environmental standards.

Using your Clementi pizza oven is easy. First, make sure the natural gas supply is connected properly. Then, turn on the gas and ignite the oven. It will take about 15 - 20 minutes to reach 400°C. Once it's hot, you can place up to 4 pizzas inside. They'll be ready in 90 - 120 seconds. For temperature control, use the thermometer and adjust the damper system on the chimney. When using the oven, always keep children and pets away from it as it gets very hot. After each use, let the oven cool down completely. Clean the inside with a soft brush to remove any debris. Periodically check the gas connection for leaks. If you notice any issues with the oven's performance, don't try to fix it yourself. Contact a professional for maintenance. Enjoy making delicious pizzas with your Clementi pizza oven!