- 10-inch blade size
- High-quality high carbon steel blades
- Delivers outstanding cutting consistency and long-lasting durability
- Simple to take apart for fast cleaning
This Nella 0.2 hp 10-inch Blade Meat Slicer features an anodized aluminum alloy body. The high carbon steel blades are hard chromed and have a hollow ground taper, which extends sharpening intervals and blade life. This cost - effective belt - driven machine offers excellent cutting consistency and durability. The carriage glides smoothly on ball bearings, making it easy to cut deli meats. It's easy to disassemble for quick cleaning and is ideal for low - volume operations.
| Specifications |
|---|
| Model Number | 452622381906700 |
| Width | 21 Inches |
| Depth | 18 Inches |
| Height | 15.75 Inches |
| Blade Size | 10 Inches |
| Blade Material | High Carbon Steel |
| Horse Power | 0.20 HP |
| RPM | 150 |
| Cut Thickness | 0.2 - 15 mm |
| Cutting Size | 7 x 10 inches |
| Electrical | 110V / 60 Hz / 1 PH |
| Product Type | Meat Slicer |
It is CE Certified, meeting health, safety, and environmental requirements. It's also ETL Certified, meeting North American product safety standards. The product comes with a NEMA 5 - 15P plug.
Using your Nella 10-Inch Manual Meat Slicer is a breeze. First, make sure the machine is plugged into a 110V, 60Hz, 1 PH power source with the included NEMA 5 - 15P plug. Place the meat on the carriage and adjust the cut thickness between 0.2 - 15 mm according to your needs. Then, turn on the machine and let the smooth - gliding carriage on ball bearings do the work for effortless slicing. When you're done, always turn off the machine and unplug it. For cleaning, it's easy to disassemble the parts. Just take them apart and wash them with mild soap and water. Make sure to dry them thoroughly before reassembling. To keep your slicer in top shape, regularly check the blade for dullness. Since the high carbon steel blades have a hollow ground taper, they have a long blade life, but sharpening may be needed over time. Also, keep the machine in a dry place and avoid exposing it to extreme temperatures. And always follow the safety guidelines as it's CE and ETL certified, which means it meets strict safety and quality standards.
