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Product Details

Summary List

Capable of stacking up to 4 stacks per product, with a maximum height of 2.5 inches
Comes with adjustable 3 speeds and 3 strokes for versatile slicing
Easy to clean and maintain, saving you time and effort
Features a top-quality horizontal carriage with positive feed for smooth operation
Slices in circular, stacked, and shingled patterns for diverse presentation
Perfect for delis, restaurants, and other food service establishments

split Description Container

Description

The Bizerba VS 12 D-V-1 13-inch Automatic Gravity-Feed Meat Slicer is a high-end slicing machine that simplifies meat cutting. It's great for professional kitchens, delis, butcher shops, and home use for meat lovers. With advanced features and precise cutting, it ensures consistent, perfect slices every time.

Featuring a 13-inch blade, this slicer can easily cut through all types of meat, from thick beef cuts to delicate ham slices and dense cured meats. Its powerful motor enables smooth and efficient slicing, and the adjustable thickness dial lets you customize cuts to your needs.

Specification Table

Specifications

Specifications
Model	VS 12 D-V-1
Width	32.5 Inches
Depth	40.8 Inches
Height	27.2 Inches
Blade Diameter	13 Inches
1-3 Phase AC Current Voltage	Phase 1: 230/120 V Phase 2: 230/400 V
1-3 Phase AC Current Hertz	Phase 1: 50/60 Hz Phase 3: 50 Hz
1-3 Phase AC Current Amps	Phase 1: 2.5/4.2 A Phase 3: 1.9/1.38 A
1-3 Phase AC Current Kilowatts	Phase 1: 0.575/0.504 kW Phase 3: 0.552 kW
Blade RPM	266 r.p.m
Slice Thickness	0.02 to 0.94 Inches (0.5 to 24 mm)
Strokes/min	Full: 30/40/50 Mid: 35/48/58 Short: 60/68/75
Operation	Automatic Slicer
Installation Type	Countertop
Product Type	Meat Slicer

Certifications split SPEC SHEET BELOW END Bizerba 13-Inch Automatic Gravity-Feed VS 12 D-V-1 Premium Meat Slicer

Using your Bizerba VS 12 D-V-1 meat slicer is easy. First, place it on a stable countertop. Plug it into the appropriate power outlet according to the voltage requirements. Adjust the slice thickness dial to your desired thickness. You can choose from different speeds and strokes to suit the type of meat you're slicing. Put the meat on the carriage and let the automatic slicing function do its job. When you're done, make sure to unplug the slicer. Clean it regularly to keep it in good condition. Use a soft cloth and mild detergent to wipe down the surfaces. Check the blade for any debris and clean it carefully. Also, make sure to follow the safety instructions provided. Don't touch the blade while it's in motion. And always keep it out of reach of children. With proper use and maintenance, your meat slicer will serve you well for a long time.