Discover the Atosa PPSL - 12, a top - notch 12 - inch manual gravity feed meat slicer perfect for commercial kitchens. Crafted from durable stainless steel, it's built to last. This slicer comes with a blade guard and non - slip feet for stability, minimizing risks. Ideal for slicing all kinds of meats and cheeses, it's a must - have for restaurants, delis, and other food businesses. The 12 - inch heavy - duty stainless steel blade slices through different sizes of meats effortlessly, giving you consistent and uniform slices every time. With a manual gravity feed, it allows for smooth and controlled slicing, reducing the chance of accidents. The easy - to - use thickness adjustment knob lets you slice meats to your desired thickness for various dishes, like sandwiches and charcuterie boards.

Using your Atosa PPSL - 12 meat slicer is a breeze. First, make sure it's placed on a flat surface as the non - slip feet will keep it stable. Plug it in and adjust the thickness knob to your desired slicing thickness. Put the meat or cheese on the feed area and use the manual gravity feed to guide it towards the blade for slicing. When you're done, always unplug the slicer for safety. Clean it regularly using a soft cloth and mild detergent. Avoid using abrasive materials as they can scratch the stainless - steel surface. Check the blade regularly for any signs of damage and if you notice any issues, contact a professional for repair. Keep the slicer in a dry place when not in use to prevent rusting.