- Single-speed, 0.5 HP knife drive motor for consistent performance
- Poly-V belt drive system for smooth operation
- 45° product table for easy slicing
- Sanitary anodized aluminum base that's easy to clean and limits crevices
- Anodized aluminum carriage and knife cover for durability
- No-volt release for safety
- Removable carriage system for convenient cleaning
- 14-inch diameter chrome-plated carbon steel knife for sharp cuts
- Removable top-mounted ceramic simultaneous sharpener to keep the knife sharp
- Permanent knife ring guard for protection
- Removable product deflector for flexibility
- Rear-mounted removable meat grip with a contoured handle for a comfortable hold
This NSF rated medium-duty manual EDGE slicer is a great choice for intermediate slicing. It can cut meats, cheeses, and vegetables precisely and easily. With a 0.5 HP motor and a single speed, it offers reliable performance. The Edge Series Slicers are designed for up to 4 hours of slicing per day, making them an economical option. Features like the gage plate interlock system, no-volt release, and permanently mounted ring guard, which were previously only found on premium models, make this slicer highly efficient and easy to clean.
| Specifications |
|---|
| Model | EDGE 14 |
| Width | 26.5 Inches |
| Depth | 23 Inches |
| Height | 22.5 Inches |
| Voltage | 120 V |
| Hertz | 60 hz |
| Phase | 1 ph |
| Amps | 15 amps |
| Horsepower | 0.5 hp |
| Blade Size | 14 Inches |
| Cutting Capacity Width | 11 Inches |
| Cutting Capacity Diameter | 8.5 Inches |
| Cutting Capacity Height | 8.5 Inches |
| Cut Thickness | 14 mm |
| Slicing Volume | Up to 4 hours/day |
| Material | Sanitary anodized aluminum base |
| Operation | Manual |
| Installation Type | Countertop |
| Type | Meat Slicer |
It's ETL Certified, meeting North American product safety standards, and NSF Certified, focusing on public health protection and food safety. The product comes with a NEMA 5-15P plug.
Using the Hobart EDGE14 meat slicer is quite simple. First, place the slicer on a stable countertop. Make sure it's plugged into a 120V outlet with a 15-amp circuit. Before you start slicing, adjust the cut thickness according to your needs. Then, put the meat, cheese, or vegetable on the 45° product table and use the rear-mounted meat grip to hold it firmly. Turn on the slicer and start slicing. When you're done, always remember to turn off the power. For cleaning, remove the carriage system, product deflector, and the meat grip. You can also take out the top-mounted ceramic sharpener for cleaning. Wash these parts with mild soap and water. Wipe the base and other parts with a damp cloth. Make sure all parts are dry before reassembling. Regularly check the knife's sharpness. If it's dull, use the ceramic sharpener to sharpen it. Keep the slicer in a dry place when not in use. And always follow the safety instructions to avoid any accidents.
