The Berkel B14-SLC 14-inch medium-duty gravity feed manual slicer is a top - notch choice for medium - volume operations. Its 14 - inch long carbon steel knife, hollow - ground and chromium - plated, can slice meats, cheese, or other products into uniform slices with thicknesses up to 5/8 inches, whether you need ultra - fine, tissue - thin cuts or thicker ones. Powered by a 1/2 hp motor and paired with a large 45 - inch product table, it can easily handle large - sized products. The top - mounted two - stone knife sharpener keeps the blade consistently sharp. Safety is a priority with a knife ring guard that always covers the non - slicing part of the knife and a no - volt feature. Constructed from durable stainless steel and anodized aluminum, it's built to last and easy to clean. You can disassemble it without tools at the end of the day. It operates on 115V power and comes with a simple on/off switch and a power light indicator. Ideal for kitchens with limited space, it combines efficiency, safety, and convenience.

Using the Berkel B14 - SLC slicer is straightforward. First, make sure it's properly plugged into a 115V electrical outlet. Turn on the slicer using the on/off switch, and the power light will indicate it's ready. Place your meat, cheese, or other product on the 45 - inch product table. Adjust the thickness setting to get slices up to 5/8 inches thick. When using, always keep your hands away from the blade and make use of the knife ring guard for safety. After each use, turn off the slicer and unplug it. You can easily disassemble it without tools for cleaning. Wash the parts with mild soap and water, and dry them thoroughly before reassembling. Regularly use the top - mounted two - stone knife sharpener to keep the blade sharp. Also, check the motor and other components periodically to ensure everything is in good working condition.