The Hobart Edge Series Slicer is a great choice for your business. It's efficient, cost - effective, and a breeze to clean. This slicer gives you and your staff an advantage, ensuring customers keep coming back. With its extra safety features, it's also a reliable addition to your store's back area. The Edge Series offers medium - duty slicing for up to 4 hours a day at an affordable price. It has a large product tray and slide rod for handling big loaves. The 0.5 hp motor slices cheese and meat smoothly without shredding. The wide carriage span provides a smooth glide. The rear - mounted, removable meat grip is easy to clean. The removable ceramic sharpening stone lets you sharpen and hone in just 15 seconds and clean up quickly. The sanitary, anodized aluminum base helps prevent bacteria growth. Specifications include a model of EDGE13, width of 26.32 inches, depth of 23.14 inches, height of 21.88 inches, 120V voltage, 60 Hz hertz, 1 phase, 4 amps, 0.5 hp horsepower, 13 - inch blade size, 300 RPM, max product size of 10' x 6' or 8' (diameter), cut thickness of 0 - 14 mm / 0 - 0.56 inches. It can slice cheese, has a slicing volume of up to 4 hours a day, is made of aluminum and carbon steel, has manual operation, countertop installation type, and is a meat slicer. It's NSF and ETL certified, meeting public health and North American product safety standards.

Using the Hobart EDGE13 meat slicer is simple. First, make sure it's placed on a stable countertop. Plug it into a 120V outlet. Place your meat or cheese on the large product tray. Adjust the cut thickness according to your needs, which can range from 0 to 14 mm or 0 to 0.56 inches. Then, start the slicer and use the slide rod to feed the product through. When using, always hold the meat with the rear - mounted meat grip for safety. After use, turn off the slicer and unplug it. Remove the meat grip and ceramic sharpening stone for easy cleaning. You can wipe down the anodized aluminum base to keep it sanitary and prevent bacteria growth. Sharpen the blade every now and then using the ceramic sharpening stone, which only takes 15 seconds. Keep the slicer in a dry place when not in use. And remember, since it's for medium - duty use, don't use it for more than 4 hours a day to avoid overheating and damage.