• 12-inch blade for efficient slicing
• Powerful 0.35 hp motor
• Ideal for low-volume operations
• Quick and easy disassembly for cleaning

Nella's 12-inch blade meat slicer features an anodized aluminum alloy body. With a 0.35-horsepower motor, it offers excellent cutting consistency and long-lasting durability. It's a breeze to take apart for a fast clean.

Features:

• Great for low-volume slicing tasks
• Hard-chromed high-carbon steel blades with a hollow ground taper for longer sharpness and blade life
• Ensures consistent and durable cutting performance
• Smooth carriage movement on ball bearings for effortless slicing of deli meats and veggies
• Simple disassembly for quick cleaning

Using your Nella Manual Meat Slicer is easy. First, make sure the slicer is plugged into a proper electrical outlet. Then, place the meat or vegetables on the carriage. Adjust the cut thickness according to your needs. Turn on the slicer and gently push the carriage forward to start slicing. When you're done, always turn off the slicer and unplug it. For safety, never touch the blade with your hands. To maintain your slicer, disassemble it regularly for cleaning. After cleaning, dry all parts thoroughly to prevent rust. Keep the slicer in a dry place when not in use. This will help ensure its long - term performance and durability.