This Berkel B12E manual gravity-feed meat slicer is a top-notch and adaptable kitchen gadget, perfect for delis, restaurants, and home kitchens. Crafted from durable stainless steel and anodized aluminum, it's built to last. The 45° product table comes with a removable meat pusher for easy operation. There's a top-mounted, two-stone knife sharpener that keeps the blade consistently sharp. The on/off switch has a power light indicator for convenience. Designed specifically for slicing various meats and cheeses, this slicer can handle even the toughest cuts, thanks to its 0.33 horsepower motor. The gravity-feed design makes slicing smoother and more efficient, and the manual operation gives you full control over slice thickness, ideal for creating perfect deli-style meats for sandwiches and charcuterie boards. The stainless steel blade is sharp and corrosion-resistant, and the sturdy base with non-slip rubber feet ensures stability and safety. It's NSF, ETL certified, and on the ETL sanitation list, meeting high food safety and sanitation standards. Specifications include a width of 18.50 inches, depth of 22.25 inches, height of 17.75 inches, 8.75 x 7.25 x 7 inches cutting capacity, 12-inch blade diameter, 1.4 inches slice thickness, 41 lbs weight, 115 V voltage, 60 Hz hertz, 1 Ph phase, 3.1 A amps, 1/3 hp horsepower, manual operation, countertop installation type, 1 speed, 5-15 P plug type, and it's a meat slicer made of stainless steel and anodized aluminum.

Using the Berkel B12E meat slicer is easy. First, make sure it's placed on a stable countertop. Plug it into a 115V outlet. Turn on the power using the on/off switch with the power light indicator. Place the meat or cheese on the 45° product table and use the removable meat pusher to guide it towards the blade. You can adjust the slice thickness manually according to your needs. When you're done slicing, turn off the machine. As for maintenance, after each use, unplug the slicer and clean it thoroughly. Wipe the blade and other parts with a damp cloth. The stainless steel blade is resistant to corrosion, but it's still a good idea to keep it dry. Use the top-mounted two-stone knife sharpener regularly to keep the blade sharp. And always be careful when handling the blade to avoid injuries. If you notice any problems, stop using the slicer and consult the manufacturer or a professional.