The Nella 13628 manual meat slicer is a top - notch choice for low - volume meat and vegetable slicing. It features a 12 - inch carbon steel blade that's hard - chromed. The blade has a hollow ground taper, which not only extends its sharpening intervals but also prolongs its lifespan. The anodized aluminum alloy body ensures long - lasting durability. This slicer offers outstanding cutting consistency, allowing you to slice deli meats and vegetables effortlessly. The carriage moves smoothly on ball bearings. It's incredibly easy to disassemble for a quick and thorough clean. With a 0.35 hp motor running at 300 RPM, it can cut slices with a thickness ranging from 0 to 16 mm. Measuring 25.6 inches in length, 19.5 inches in width, and 17.32 inches in height, it has a cutting size of 10.23' x 8.41'. The handle is heat - resistant up to 475°F / 246°C. Made in Italy and ETL certified, it comes with a NEMA 5 - 15P plug, meeting North American safety and industry standards.

Using the Nella 13628 meat slicer is easy. First, make sure it's properly plugged in using the NEMA 5 - 15P plug. Place the meat or vegetables on the carriage. Adjust the thickness control to your desired slice thickness, which can range from 0 to 16 mm. Then, turn on the slicer and let the carriage move smoothly on the ball bearings to slice your food. When you're done slicing, always unplug the machine for safety. To clean it, disassemble the parts as it's designed to be easily taken apart. Wash the blade and other removable parts with mild soap and warm water, then dry them thoroughly. For maintenance, regularly check the blade's sharpness. If it starts to lose its edge, you can sharpen it thanks to the hollow ground taper design. Keep the machine in a dry place, and don't expose the handle to temperatures higher than 475°F / 246°C. Also, since it's ETL certified, always follow the North American safety standards while using it.