Heavy duty meat slicing is now a breeze! Whether you run a local deli, a chain restaurant, or a retail store, the Hobart HS Heavy Duty slicers offer precision with every cut, helping you satisfy your customers consistently. The Hobart-exclusive Zero-Knife exposure gives operators extra confidence when sharpening and cleaning. An optional patented knife removal tool (on select models) allows for complete knife removal during cleaning, protecting the blade edges and enhancing the cleaning process. **Precise Cutting**: Our knives stay sharp longer compared to lesser ones, providing unmatched precision. The 13-inch CleanCut knife, made of stainless steel with a cobalt-alloy edge, features a thin-edge design for better yield and lower ownership costs. The HS Series slicer comes with Borazon sharpening stones to maintain a sharp and consistent cut. **Easy to Clean**: Seamless and removable features make sanitation effortless. The patented removable ring-guard cover prevents debris buildup on cutting surfaces. The exclusive tilting, removable carriage system, rear-mounted removable meat-grip arm, and slide-rod extension enable thorough cleaning. The slicer also has a seamless base, no-drip plate, dishwasher-safe knife, and fasteners for easy cleaning. **Specifications**: Model: HS7N-1 Width: 30.31 inches Depth: 24.62 inches Height: 27.25 inches Voltage: 120V Hertz: 60 Hz Phase: 1 Phase Amps: 5.6 Amps Horsepower: 0.5 hp Blade Size: 13 inches RPM: 430 Max Product Size: 5.75' x 10.75', 7.5' (Diameter) Cut Thickness: 0 - 1 inches Daily Usage: 4+ Hours Slices Cheese: Yes Removable Blade: No Base Material: Polished Aluminum Operation: Automatic Auto Shut Off: No Installation Type: Countertop Type: Meat Slicer This meat slicer is NSF Certified, meeting standards for public health protection and food safety. It's also ETL Certified, meeting North American product safety and industry standards.

Using your Hobart HS7N 13 Automatic Meat Slicer is easy. First, place the slicer on a stable countertop. Make sure it's plugged into a 120V, 60 Hz, 1-phase power source. Adjust the cut thickness to your desired setting, which can range from 0 to 1 inch. Put the meat or cheese you want to slice on the carriage and start the machine. The automatic operation will do the slicing for you. When it comes to safety, always follow the standard food safety rules. Never touch the blade while the machine is running. If you need to clean the blade and you have the optional knife removal tool, use it to remove the blade safely during the cleaning process. The Zero-Knife exposure feature gives you extra protection when sharpening and cleaning. For maintenance, after each use, clean the slicer thoroughly. Remove the ring-guard cover to prevent debris buildup. Use the tilting, removable carriage system, rear-mounted removable meat-grip arm, and slide-rod extension to access all areas for cleaning. The dishwasher-safe knife and seamless base make the cleaning process easier. The Borazon sharpening stones on the slicer will help keep the blade sharp. Periodically check the machine for any loose parts or signs of wear and tear. If you notice any issues, contact a professional for repair. This slicer is designed for 4+ hours of daily use, so with proper care, it will serve you well for a long time.