• 14-inch blade for efficient slicing
• Powerful 0.35 hp motor
• Constructed with anodized aluminum alloy, resistant to food acids
• Features removable carriage, end group, and blade cover for hassle-free cleaning

The 'H' Series slicers are specially crafted for cutting fresh meat. With a large horizontal carriage table and long stroke depth, they offer ample space and excellent control during slicing. The high-performance gear-driven motor maintains a consistent blade speed, ensuring precise cuts every time.

The carriage glides smoothly on ball bearings, and the anodized aluminum body is easy to clean. These slicers are NSF approved and can be cleaned without tools. The carriage, end grip, and blade cover can be easily removed.

The machine is made of anodized aluminum alloy, which resists food acids. Its smooth finish is durable and simple to clean. The flow line design and rounded corners of the polished anodized aluminum body make post-use cleaning a breeze. The high carbon steel, hard chromed blade has a hollow ground taper, allowing for full-life sharpening and easy slice detachment.

Specifications: Model 13657, Width 32.25 inches, Depth 27 inches, Height 20.25 inches, Blade Size 14 inches, Cut Thickness 0 - 15 mm, Power 0.35 HP / 0.26 kW, Electrical 110V / 60Hz / 1 Ph, RPM 250, Slicing Volume 8 hours or more, Product Type Meat Slicer.

Made in Italy, ETL Certified, and comes with a NEMA 5-15P plug.

Using your Nella meat slicer is easy. First, make sure the slicer is plugged into a 110V, 60Hz, 1 Ph electrical outlet with the included NEMA 5 - 15P plug. Place the meat on the carriage table. Adjust the cut thickness to your desired setting between 0 - 15 mm. Turn on the slicer, and let the 0.35 hp motor do its work. The large horizontal carriage table and long stroke depth give you good control while slicing. Remember to keep your hands away from the blade at all times. When you're done slicing, turn off the machine and unplug it. For cleaning, remove the carriage, end grip, and blade cover as they're easy to take off. Wash them with mild soap and water. The anodized aluminum body can be wiped clean. It's resistant to food acids, so it won't get damaged easily. Periodically, check the blade and sharpen it when needed. The high - carbon steel, hard - chromed blade has a design that allows for full - life sharpening. Keep the slicer in a dry place when not in use to prevent any damage.