• 14-inch hard chrome-plated blade for long-lasting use and excellent wear resistance
• Ideal for restaurants, cafes, and other commercial food service venues
• Powerful 0.35 hp motor enables quick and efficient slicing of deli meats, vegetables, and cheese
• Adjustable slice thickness from 0 to 14 mm to meet various slicing needs
• Easy-to-disassemble design for hassle-free cleaning
• Carriage comes with a safety guard for added protection
• Operates on 110V / 60 Hz / 1 Phase power supply

Slice deli meats, veggies, and cheese fast and efficiently with the Nella 14-inch Gear Driven Meat Slicer. Its user-friendly design and simple operation make it a top choice for commercial settings. Built with durable aluminum alloy, it's perfect for high-volume slicing. The hard chrome-plated 14-inch blade has a sharpener to stay in great shape. Gears are oil-bathed for smooth operation and clean slices. With adjustable slice thickness, you can get thin prosciutto or thick pepperoni slices. The carriage guard ensures safety, and all parts come apart easily for cleaning.

Specifications: Model 13643 (MS-IT-0350-G), 30 inches wide, 24.8 inches deep, 20 inches high, maximum product size 7.28 x 11.42 inches, 110V voltage, 60 Hz frequency, 1 phase, 0.35 hp power, 250 RPM, 14-inch/350 mm blade size, 0 - 14 mm cut thickness, can slice cheese, manual operation, countertop installation type. It's NSF Certified for food safety, made in Italy, ETL Certified for North American safety standards, and comes with a NEMA 5-15P plug.

Using the Nella 14-Inch Manual Gear-Driven Commercial Meat Slicer is a breeze. First, make sure it's placed on a stable countertop and plugged into a 110V power source. Then, adjust the slice thickness according to your needs, ranging from 0 to 14 mm. You can slice deli meats, vegetables, and cheese by gently pushing the food towards the spinning blade. Always use the carriage guard for your safety. When you're done slicing, turn off the machine and unplug it. To clean, disassemble the parts that can be easily taken apart. Wash them with mild soap and water, then dry thoroughly before reassembling. Keep the blade sharp by using the built-in sharpener regularly. Store the slicer in a dry place when not in use. And remember, follow all safety instructions to ensure long and trouble-free use of your meat slicer.