• 14-inch hard chrome-plated blade for long-lasting sharpness
• Perfect for low-volume operations in restaurants, cafes, and other commercial places
• Powered by a 0.5 hp motor for efficient slicing
• Adjustable slice thickness from 0 to 16 mm
• Easy-to-disassemble design for hassle-free cleaning
• Carriage comes with a safety guard
• Operates on 110V / 60 Hz / 1 Phase

Slice deli meats, vegetables, and some cheese quickly and effectively with the Nella 14-inch belt-driven meat slicer. Its user-friendly design and simple operation make it a great choice for commercial venues. Built with a durable aluminum alloy, this slicer is suitable for low to medium volume work. The 0.5 hp motor allows you to slice meat and vegetables for up to two hours a day. The hard chrome-plated 14-inch blade has a long lifespan and high wear resistance, and it comes with a sharpener. The ball bearings enable the carriage to glide smoothly, ensuring clean and even slices. You can select the cut thickness according to your needs. The carriage guard provides extra safety, and all parts can be easily disassembled for cleaning.

Using the Nella 14-inch manual meat slicer is a breeze. First, plug it into a 110V, 60 Hz, 1-phase power source. Make sure the blade is sharp and the carriage guard is in place. Adjust the slice thickness knob to your desired setting between 0 and 16 mm. Place the meat, vegetable, or cheese on the carriage and gently push it towards the blade. Keep your hands away from the blade at all times. After use, unplug the slicer and disassemble the parts for cleaning. Wash them with warm, soapy water and dry thoroughly. Reassemble the slicer and store it in a dry place. Periodically, use the sharpener to keep the blade in good condition. If you notice any problems, stop using the slicer and contact the manufacturer.