This manual horizontal slicer is a game - changer for slicing boneless meat products. It can slice up to 180 (in the electronic model) or 170 (in the mechanical model) slices per minute, significantly boosting your slicing productivity and helping to cut labor costs and increase profits. The specially designed sickle - type curved smooth blade cuts the product cleanly without tearing, extending the product's shelf life and reducing waste. The 109PC Electronic model features a 7 - programmable keypad that controls a microprocessor. You can easily adjust the slice thickness from 1/16” (1.5mm) up to 30” (762mm) max, saving time on thickness changes and operator training. The product pusher automatically returns to the home position after the last slice. The 109PCM Mechanical model slices up to 170 fresh boneless meat products per minute. It uses a preset indexing thickness screw - type mechanism for consistent slice thickness. You can stop the machine during operation to select a different slice thickness from 1/16” (1.5mm) up to 1 - 1/8” (28.6mm) max. The product pusher is manually retracted for the next product. Specifications include a length of 79 11/16 inches, width of 33 1/2 inches, height of 49 inches, and a loading chamber with specific dimensions. The product output is 170 slices per minute, with a slice thickness range of 1/16 inches to 1 - 1/8 inches. It has various controllers like Off/On, Run or Jog, and Push Button Start. The conveyorized exit chamber is 13 inches, and it weighs 1126 lbs. This slicer is UL and NSF certified, meeting strict safety and food - safety standards.

Using the Biro 109PCMCONV Manual Horizontal Slicer is straightforward. First, make sure the machine is turned off and plugged into a proper power source. If you're using the 109PC Electronic model, use the 7 - programmable keypad to set the desired slice thickness according to your needs. For the 109PCM Mechanical model, adjust the preset indexing thickness screw - type mechanism. Place the boneless meat product in the loading chamber. Then, use the Push Button Start to begin slicing. When using the electronic model, the product pusher will automatically return to the home position after the last slice. In the mechanical model, you'll need to manually retract the product pusher for the next product. As for safety, always keep your hands away from the blade during operation. Make sure the machine is on a stable surface. When cleaning, unplug the machine first. Use a soft cloth and mild cleaning agent to clean the exterior. For the blade, follow the manufacturer's instructions for proper cleaning to maintain its sharpness. Regularly check the machine's components for any signs of wear and tear, and if you notice any issues, contact the manufacturer for assistance.