Discover the Atosa PPSL-14, a 14-inch manual gravity feed meat slicer built for commercial kitchens. Crafted from long-lasting stainless steel, it offers durability for daily use. With a blade guard and non-slip feet, it ensures stability and safety. Ideal for slicing various meats and cheeses, this slicer is perfect for restaurants, delis, and other food businesses. It features an easy-to-use thickness adjustment knob, allowing you to slice meats to your desired thickness, whether for sandwiches or charcuterie boards. Enjoy efficient and precise slicing with this user-friendly meat slicer.

Using the Atosa PPSL - 14 meat slicer is a breeze. First, make sure it's placed on a flat and stable surface. The non - slip feet will help keep it in place. Then, turn on the slicer. With the manual gravity feed, simply place the meat or cheese on the feeding area, and it will be sliced automatically. Use the easy - to - use thickness adjustment knob to set the slicing thickness according to your needs. When you're done, unplug the slicer. For cleaning, wipe the blade and other parts with a damp cloth. Make sure to dry it thoroughly to prevent rust. Keep the slicer in a dry place when not in use. Always be careful when handling the blade and follow all safety instructions. And that's how you can get the most out of your Atosa PPSL - 14 meat slicer.