Discover the Atosa PPSL-10, a top-notch 10-inch manual gravity feed meat slicer perfect for commercial kitchens. Crafted from durable stainless steel, it's built to last. This slicer comes with a blade guard and non-slip feet for safety and stability. Ideal for slicing all kinds of meats and cheeses, it's a must-have for restaurants, delis, and other food businesses. The heavy-duty 10-inch blade cuts through different sizes of meats effortlessly, giving you consistent and uniform slices every time. With a manual gravity feed, slicing is easy and controlled. The user-friendly design reduces the risk of accidents and hand strain. And the easy-to-use thickness adjustment knob lets you slice meats to your desired thickness, whether it's for sandwiches, charcuterie boards, or other dishes.

Using the Atosa PPSL-10 meat slicer is easy. First, make sure it's placed on a flat and stable surface so the non-slip feet can work properly. Then, adjust the thickness knob to your desired slicing thickness. Put the meat or cheese on the feeding area and let the manual gravity feed do its job. Push the food gently towards the blade for smooth slicing. When you're done, turn off the slicer. Always use the blade guard to avoid any injuries. After each use, unplug the slicer and clean it thoroughly. You can use a soft cloth and mild detergent to wipe down the stainless - steel parts. Don't submerge the slicer in water. Regularly check the blade for any signs of dullness or damage. If it gets dull, it might need professional sharpening. Store the slicer in a dry place to prevent rusting.