• Completely manual operation, no power source needed
• 12-inch (300mm) hollow ground chromium-plated, carbon steel blade for great strength and durability
• Eye-catching flower flywheel design
• Built-in blade guard for user safety and two-stone sharpener to keep the blade in top condition
• Carriage can handle food up to 7 inches high by 8.5 inches wide or 7 inches in diameter
• Can slice meat and cheese from tissue-thin to 5mm thick with precision and consistency
• Quickly disassembles without tools for easy clean-up
• NSF Certified for food safety

Using the Berkel 300M meat slicer is a breeze. First, make sure the slicer is on a stable surface. You can adjust the thickness of the slices from 0 to 5mm according to your needs. Just place the meat or cheese on the carriage and turn the flower flywheel by hand to start slicing. It's great for both hot and cold meats and cheese, especially for getting those ultra - thin prosciutto slices. When it comes to safety, always keep your hands away from the blade and make sure the blade guard is in place. For maintenance, after each use, disassemble the slicer without tools and clean it thoroughly. The built - in two - stone sharpener will help keep the blade sharp, but if you notice a significant decrease in cutting performance, you may need to have the blade serviced. Also, since it's NSF Certified, follow proper food safety guidelines to ensure its long - term performance and safety.