This 109PCM manual horizontal meat slicer is a top - notch tool for slicing boneless meat products. It can slice up to 170 slices per minute, significantly boosting your slicing productivity and helping you cut labor costs and increase profits. The specially designed sickle - shaped curved smooth blade cuts the meat cleanly without tearing, which extends the product's shelf life and reduces waste. The mechanical model operates via a preset indexing thickness screw - type mechanism, ensuring consistent slice thickness throughout the product. You can stop the machine during the process and select a different slice thickness from 1/16” (1.5mm) up to 1 - 1/8” (28.6mm) max. The product pusher can be manually retracted to fit the next product. It's UL and NSF certified, meeting strict safety and food - safety standards. With dimensions of 79 11/16 inches in length, 33 1/2 inches in width, and 49 inches in height, and a loading chamber of appropriate size, it's a reliable choice for your meat - slicing needs.

Using the 109PCM manual horizontal meat slicer is easy. First, make sure the machine is turned off and plugged into a proper power source. Place the boneless meat in the loading chamber. Set the desired slice thickness using the preset indexing thickness screw - type mechanism. Once set, turn on the machine using the Off/On controller. You can choose to run it continuously or in jog mode with the corresponding controller. Press the push - button start to begin slicing. After the last slice, manually retract the product pusher to fit the next piece of meat. Safety is important. Always keep your hands away from the blade when the machine is running. Before cleaning or maintenance, turn off the machine and unplug it. Regularly clean the blade and the loading chamber to prevent meat residue build - up. Lubricate the moving parts as recommended by the manufacturer to keep the machine running smoothly.