The Nella 13-inch manual meat slicer is a top - notch choice for restaurants, cafes, and other commercial venues. It's ideal for low to medium - volume operations. Equipped with a 0.5 hp motor, it can slice deli meats, vegetables, and even some cheese quickly and efficiently for up to two hours a day. The 13 - inch hard chrome - plated blade has an extended lifespan and high resistance to wear and abrasions. A sharpener keeps the blade in perfect condition. You can select a slice thickness between 0 and 16 mm, enabling you to get expertly thin prosciutto slices or thicker pepperoni slices. The carriage is fitted with a guard for safety. All parts can be easily disassembled for cleaning. It operates at 110V / 60 Hz / 1 Phase, and comes with a NEMA 5 - 15P plug. Made in Italy, this countertop meat slicer offers consistent and smooth slicing performance.

Using the Nella meat slicer is a breeze. First, plug it into a 110V, 60 Hz, single - phase outlet using the provided NEMA 5 - 15P plug. Then, decide on the slice thickness you want by adjusting the settings between 0 and 16 mm. Place the meat, vegetable, or cheese on the carriage and start the motor. The ball - bearing design will ensure the carriage glides smoothly for clean and even slices. When you're done, always remember to turn off the power. For safety, never touch the blade while it's moving. The guard on the carriage is there to protect you, so don't remove it unless necessary. To keep your slicer in good shape, disassemble the components regularly for a thorough cleaning. After cleaning, dry all parts completely before reassembling. Also, use the sharpener to maintain the blade's sharpness. This slicer is made for low - to - medium volume, so limit your slicing time to about two hours per day to avoid overworking the 0.5 hp motor.