Summary List

• Crafted from durable stainless steel and anodized aluminum for long - lasting use
• 30° product table with a removable meat pusher for easy operation
• Top - mounted two - stone knife sharpener that keeps the blade razor - sharp consistently
• Convenient On/Off switch with a power light indicator
• Ideal for slicing a variety of meats and cheeses

split Description Container Certifications split SPEC SHEET BELOW END

Using the Berkel B10 - SLC meat slicer is easy. First, place it on a flat countertop and make sure the non - slip rubber feet are firmly on the surface. Plug it into a 115V power outlet. Turn on the power switch and check if the power light indicator is on. Put the meat or cheese on the 30° product table and use the removable meat pusher to guide it towards the blade. You can adjust the slice thickness manually according to your needs. When you're done slicing, turn off the power switch. For maintenance, use the top - mounted two - stone knife sharpener regularly to keep the blade sharp. After each use, unplug the slicer and clean it with a damp cloth. Make sure to dry it thoroughly to prevent corrosion. Since it's NSF, ETL certified and on the ETL Sanitation List, it's important to follow proper food safety and sanitation practices. Don't try to slice overly large or hard items that exceed its cutting capacity to avoid damaging the machine.