The Nella 10-inch manual meat slicer is a great choice for restaurants, cafes, and other commercial places. It features a 10-inch hard chrome-plated blade, which is sharp and wear-resistant. The 0.25 hp motor allows for quick slicing of meat and vegetables, up to 30 minutes per day. You can easily adjust the slice thickness from 0 to 15 mm, enabling you to get thin prosciutto slices or thick pepperoni slices. The slicer is made of durable aluminum alloy and is designed for low-volume operations. Its carriage comes with a guard for safety. All parts can be disassembled easily for cleaning. It operates on 120V / 60 Hz / 1 Phase and has a NEMA 5-15P plug. Made in Italy, this countertop meat slicer offers smooth and efficient slicing with ball bearings on the carriage.

Using this Nella meat slicer is easy. First, make sure it's properly plugged into a 120V, 60 Hz, 1-phase power source with the NEMA 5 - 15P plug. Then, adjust the slice thickness according to your needs, ranging from 0 to 15 mm. Place the meat or vegetables on the carriage and start slicing. Keep in mind that it's designed for low - volume operations, so limit slicing to 30 minutes per day. Safety is important. Always use the guard on the carriage to protect yourself from the sharp blade. When you're done slicing, disassemble the parts for cleaning. Wash them with mild soap and water, and dry them thoroughly before reassembling. To keep the blade in good condition, use the sharpener regularly. Store the slicer in a dry place when not in use.