- Capable of slicing up to 180 and 170 slices per minute for boneless meat products respectively, significantly boosting productivity.
- Elevate your slicing operations to a new level of efficiency, effectively reducing labor costs and increasing profits.
- The uniquely designed sickle - type curved smooth blade cuts through products cleanly, extending product shelf life and minimizing waste.
- Features a user - friendly keypad for easy operation.
- Comes with up to 7 programmable programs for customized slicing.
The Model 109PC Electronic and Model 109PCM Mechanical can slice boneless meat products at rates of 180 and 170 slices per minute respectively. These machines enhance productivity, lower labor costs, and boost profits. The special blade ensures a clean cut, no tearing, which increases product freshness and reduces shrinkage. The 109PC Electronic model is controlled by a 7 - programmable keypad connected to a microprocessor. This allows operators to set product thickness from 1/16” (1.5mm) up to 30” (762mm) easily, saving time on thickness changes and operator training. The product pusher automatically returns to its starting position after the last slice.
| Specifications |
|---|
| Model | 109PCCONV |
| Length | 79 11/16 inches |
| Width | 33 1/2 inches |
| Height | 49 inches |
| Loading Chamber Length | 30 inches |
| Loading Chamber Width | 10 inches |
| Loading Chamber Height | 9 inches |
| Product Output | 170 Slices per minute |
| Slice Thickness | 1 - 1/8 inches |
| Controller | Electronic |
| Controller | Splash Proof |
| Controller | User Friendly Key Pad |
| Controller | Up to 7 Programmable Programs |
| Controller | Auto transport return |
| Conveyorized Exit Chamber | 13 inches |
| Weight | 1126 lbs |
UL Certified: This product has passed strict tests by Underwriters Laboratories and meets safety standards. NSF Certified: It meets NSF standards for public health protection, ensuring food safety.
Using this meat slicer is easy. First, power on the machine. Then, use the user - friendly keypad to select one of the 7 programmable programs according to the thickness you need. You can set the thickness from 1/16” (1.5mm) up to 30” (762mm). Place the boneless meat in the loading chamber. The machine will start slicing at a high speed, up to 180 or 170 slices per minute depending on the model. After the last slice, the product pusher will automatically return to its home position. When using the machine, make sure to keep your hands away from the blade to avoid injury. Also, don't overload the loading chamber. For maintenance, clean the machine regularly after each use. Wipe down the blade gently and make sure the controller is dry as it's splash - proof but not fully waterproof. Keep the machine in a dry and clean place when not in use.
