This Nella manual meat slicer features an anodized aluminum - alloy body, which is not only lightweight but also highly resistant to corrosion. Its high - carbon steel blades are hard - chromed and have a hollow - ground taper, offering extended sharpening and a longer blade life. This slicer provides outstanding cutting consistency and durability, ensuring each slice is perfect. It's incredibly easy to disassemble, allowing for quick and thorough cleaning. Ideal for low - volume operations, it's a great addition to any deli or small kitchen.

Using the Nella 12 - inch Manual Meat Slicer is straightforward. First, make sure the slicer is placed on a stable surface. Plug it into a 110V, 60Hz, 1 - phase power source using the NEMA 5 - 15P plug. Adjust the slicing thickness as needed. Place the meat on the carriage and start the slicer. The carriage moves smoothly on ball bearings, making cutting effortless. When you're done slicing, unplug the machine. To clean it, disassemble the parts easily and wash them with mild soap and water. Make sure all parts are completely dry before reassembling. Keep the blades sharp by following the proper sharpening techniques. Since this slicer is CE and ETL certified, it meets high health, safety, and environmental standards, but always follow basic safety precautions like keeping your hands away from the blades. This slicer is perfect for low - volume slicing operations and will serve you well with proper use and maintenance.