• Single - speed, 0.5 HP knife motor, fully enclosed and permanently lubricated for smooth operation
• Accurately adjust slice thickness up to 9/16' (14 mm) for precise cuts
• Powered by 115/60/1, 4.0 amp, AC, and ETL listed for safety
• Top - mounted two - stone knife sharpener maintains a sharp knife edge consistently
• Removable carriage arm for easy cleaning and maintenance
• Permanent, tapered knife ring guard covers non - slicing part of the knife, even without the center plate. Its design allows more space behind the knife for hassle - free cleaning
• Constructed with stainless steel and sanitary anodized aluminum. The unit can be quickly disassembled without tools for easy cleaning
• 12' (300 mm) diameter knife, hollow ground, hardened, polished, and forged from chromium - plated carbon steel
• Positive, moisture - protected on/off switch with a power light indicator for easy operation

The Berkel Model B12 - SLC manual gravity feed slicer comes with a hollow ground chromium - plated carbon steel knife and a built - in sharpener. The 45° table simplifies product feeding, producing more consistent and uniform slices with less waste. Ideal for handling large meats, cheeses, and various other products with its 0.5 HP motor, 12' knife, and large product table. It's easy to clean, quickly disassembles without tools, and has a compact design suitable for limited kitchen counter space. NSF and ETL certified, made in America, and comes with a NEMA 5 - 15P plug.

Using the Berkel B12 - SLC meat slicer is easy. First, make sure it's plugged into a proper 115V outlet with the NEMA 5 - 15P plug. Turn on the machine using the on/off switch with the power light indicator. Adjust the slice thickness according to your needs, up to 0.56 inches. Place the meat or other product on the 45° table and let the gravity - feed system do its job. When you're done slicing, turn off the machine. For cleaning, remove the carriage arm and disassemble the unit without tools. Wipe down the stainless steel and anodized aluminum parts. Keep the knife sharp using the top - mounted sharpener. Always follow safety procedures and keep your hands away from the blade. Have it inspected periodically as it's ETL certified to ensure it meets safety standards. This product is made in America and NSF certified, so you can trust it for food safety.