Efficiently slice large volumes of meat and fish, with or without bones, using the Dadaux Iconic 700 Bacon Horizontal Meat Slicer. It offers an advanced hydraulic or electric feed system that smoothly guides the meat through the machine, ideal for intensive use in humid or cold conditions. This slicer comes with a 3 + 0.75 CV motor and provides three cutting speeds - 90 and 180 cuts per minute. You can choose between step - by - step or continuous thrust based on the product. Key features include automatic return, smooth and saw - toothed or microsawtoothed blades, easy water cleaning, and compliance with CE standards. Other highlights are a control panel, a foldaway gutter, an inclined and embossed canal to reduce friction, and a standard claw mechanism. Specifications: 70 - inch width, 36.3 - inch depth, 56.9 - inch height, TRI 400 V/50 Hz tension, 208V voltage, 60 Hz hertz, 3 Ph phase, 250 x 18 x 720 mm loading magazine, 2.2 kW knives engine, and 0.55 kW engine advance. Made in France and CE Certified.

Using the Dadaux Iconic 700 Bacon Horizontal Meat Slicer is easy. First, make sure the power is off and the machine is clean. Place the meat or fish in the loading magazine. You can select the cutting speed according to your needs - 90 or 180 cuts per minute. Also, choose between step - by - step or continuous thrust based on what you're slicing. Then, turn on the power and let the hydraulic or electric feed system guide the food through the blades. When you're done, turn off the power. For cleaning, simply use water to clean the chop cutter. It's important to follow the CE standards' safety rules. Regularly check the blades for sharpness and the motor for proper functioning. Keep the machine in a dry place when not in use to prevent damage from humidity. If you operate it in a cold environment, make sure all parts are functioning well before starting.