• 13-inch blade for large - scale slicing
• User - friendly manual operation
• Ergonomic, inclined carriage for easy slicing
• Powerful 1/3 hp motor
• Adjustable cutting thickness from 0 to 24 mm

The Bizerba GSP H STD - 90 13 is a top - notch manual gravity - feed meat slicer, setting a global standard in ergonomics and safety. Its 1/3 hp motor spins the 13 - inch hard alloy blade at 319 RPM, enabling you to slice fresh deli meats, cheeses, fruits, and veggies fast and efficiently for unique menu items. The blade, chromium - coated with 60 - 62 Rockwell hardness at the edge, is the industry's hardest, thinnest, largest, and straightest.

Designed with high - end materials, it can work long hours in commercial kitchens without overheating. Manual control gives you precision over slicing. The carriage has precision - machined grooves that let food slide at a 25 - degree incline towards you, making slicing a breeze. The 306 - point remnant holder secures food, and the adjustable knob sets slice thickness from 0 to 15/16 inches.

For food and user safety, it has a sealed one - piece anodized aluminum body, a non - corroding low - profile design, and easy - to - clean surfaces. There's a 3 1/2 - inch wide thumb guard and an automatic blade shut - off programmable at 15, 30, or 45 seconds. A drain keeps the workspace clean, and a side lift - arm helps with cleaning. The interlock system prevents injury during cleaning.

It operates quietly and comfortably, suitable for counters or back - of - house use. Whether you run a deli, grocery, or restaurant, it combines power, precision, and safety. It comes with a dishwasher - safe remote blade sharpener, a sharpener caddy, and a heavy - duty blade cover. It requires a 120V electrical connection.

Using your Bizerba GSP H STD - 90 13 meat slicer is easy. First, make sure it's plugged into a 120V electrical outlet. Place the food you want to slice on the carriage. Use the adjustable control knob to set the desired slice thickness between 0 and 24 mm. Start the motor, and the blade will rotate at 319 RPM. The inclined carriage will help the food slide towards the blade for slicing. The 306 - point remnant holder will keep the food in place for smooth operation. When it comes to safety, always use the 3 1/2 - inch wide thumb guard to protect your hands. You can program the automatic blade shut - off at 15, 30, or 45 seconds for extra safety. For maintenance, after each use, clean the food - contact surfaces and splash zones. The slicer has a drain to remove unwanted liquids and debris. You can use the side lift - arm to raise the slicer and clean underneath. The interlock system will lock the carriage and gauge plate during cleaning to prevent injury. The included dishwasher - safe remote blade sharpener will keep the blade sharp and consistent. Make sure to store the slicer in a dry place when not in use.