This Nella 9 - inch meat slicer is a top - notch choice for low - volume operations. Its anodized aluminum alloy body ensures long - lasting use. The high - carbon steel blades, hard - chromed with a hollow ground taper, offer extended sharpening and a longer blade life. It provides outstanding cutting consistency and durability. The carriage smoothly glides on ball bearings, enabling easy cutting of deli meats and vegetables. What's more, it's a breeze to disassemble for quick cleaning. This belt - driven slicer has a compact design, offering an economical yet high - quality solution. Specifications include a width of 19.5 inches, a depth of 17 inches, a height of 15 inches, a 9 - inch blade, and a 0.16 HP motor. It runs at 300 RPM, with a cut thickness ranging from 0.2 to 15 mm and a cutting size of 6.29 x 9 inches. It operates on 110V / 60 Hz / 1 PH. The slicer is CE and ETL certified, meeting health, safety, and environmental requirements, as well as North American product safety standards. It comes with a NEMA 5 - 15P plug.

Using your Nella 9 - inch meat slicer is easy. First, make sure it's plugged into a proper 110V outlet. Place the food you want to cut on the carriage. Adjust the cut thickness according to your needs, which can range from 0.2 to 15 mm. Then, turn on the slicer and let the carriage move smoothly on the ball bearings to slice your deli meats or vegetables. When you're done, it's important to clean the slicer. Since it's easy to disassemble, take it apart and wash the parts with mild soap and water. Dry them thoroughly before reassembling. Always keep the slicer in a dry place. As for maintenance, periodically check the blade for sharpness. If it gets dull, use a proper sharpening tool to maintain its performance. Also, check the ball bearings for smooth movement. If you notice any issues, don't hesitate to contact customer service. Remember, this slicer is CE and ETL certified, so it meets high - quality safety standards, but always follow basic safety precautions when using it.