The Hobart Edge Series Slicer is a game - changer in the food service industry. It's highly efficient, cost - effective, and a breeze to clean. This slicer gives you and your staff the competitive edge, making sure customers keep coming back for more. With its added safety features, you can have peace of mind having it in your back - of - house area. The Edge Series Slicers are perfect for medium - duty slicing, with an average usage of 4 hours or less per day, all wrapped up in an affordable package. Key features include: a large product tray and slide rod for easily handling larger loaves; a 0.5 hp motor that slices cheese and meat smoothly without shredding; a wide carriage span for a super - smooth glide; a rear - mounted, removable meat grip that simplifies cleaning; a removable ceramic sharpening stone that allows you to sharpen and hone the blade in just 15 seconds and clean it up just as fast; and a sanitary, anodized aluminum base that helps prevent bacteria growth. Specifications: Model EDGE13A, width 27.58 inches, depth 22.83 inches, height 28.15 inches, voltage 120V, hertz 60 Hz, phase 1 Phase, amps 4 Amps, horsepower 0.5 hp, blade size 13 inches, RPM 300, max product size 10' x 6' or 8' (Diameter), cut thickness 0 - 14 mm / 0 - 0.56 inches. It can slice cheese and has a slicing volume of up to 4 hours per day. The slicer is made of aluminum and carbon steel, operates automatically, and is designed for countertop installation. It's also NSF and ETL certified, meeting public health and North American safety standards.

Using your Hobart EDGE13A slicer is easy. First, place it on a stable countertop. Make sure it's plugged into a 120V power source. You can start by adjusting the cut thickness according to your needs, ranging from 0 - 14 mm. Put the meat or cheese on the large product tray and use the slide rod to feed it through. The automatic operation will do the slicing for you. When you're done slicing, always unplug the machine. For cleaning, remove the rear - mounted meat grip and the ceramic sharpening stone. Wash them with mild soap and water, then dry thoroughly. Wipe down the anodized aluminum base to keep it sanitary. To maintain the blade, use the ceramic sharpening stone every now and then. Just follow the 15 - second sharpening process. Remember, this slicer is for medium - duty use, up to 4 hours per day. Don't overload it with large volumes of slicing at once. Also, since it's NSF and ETL certified, it meets high safety and health standards, but always follow basic safety precautions when using it.