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Product Details

Summary List

Capable of slicing up to 180 and 170 slices per minute for boneless meat products respectively
Boost your slicing productivity and cut down labor costs
Features a specially - designed sickle - shaped smooth blade for clean slicing
Comes with a user - friendly keypad
Offers up to 7 programmable programs

split Description Container

Description

The Model 109PC Electronic and Model 109PCM Mechanical versions can slice boneless meat products at a rate of up to 180 and 170 slices per minute respectively. These machines can take your slicing work to a new level of productivity, helping you save on labor costs and increase profits. The unique sickle - shaped smooth blade cuts the products cleanly without tearing, which extends the product's shelf life and reduces waste.

The 109PC Electronic model is operated via a 7 - programmable keypad that controls a microprocessor. This keypad allows you to set the product thickness from 1/16” (1.5mm) up to a maximum of 30” (762mm), saving time on changing thickness and training operators. The product pusher automatically returns to its starting position after the last slice.

Specification Table

Specifications

Specifications
Model	109PC
Length	79.70 Inches
Width	33.50 Inches
Height	49 Inches
Loading Chamber Length	30 Inches
Loading Chamber Width	10 Inches
Loading Chamber Height	9 Inches
Product Output	170 Slices per minute
Slice Thickness	1.12 Inches
Controller	Electronic
Controller	Splash Proof
Controller	User Friendly Key Pad
Controller	Up to 7 Programmable Programs
Controller	Auto transport return
Product Type	Meat Slicer

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Using the 109PC meat slicer is a breeze. First, make sure the machine is plugged in and turned on. Place the boneless meat into the loading chamber. Use the user - friendly keypad to set your desired slicing thickness and select from one of the 7 programmable programs. Once everything is set, start the slicing process. The pusher will move the meat towards the blade and after the last slice, it will automatically return to the home position. When you're done slicing, turn off the machine and unplug it. For maintenance, clean the blade and the loading chamber regularly. Wipe down the controller with a damp cloth, but be careful as it's splash - proof, not fully waterproof. Since this product is UL and NSF certified, always follow safety and food - handling guidelines. And remember, don't overload the machine beyond its capacity.