The Berkel X13E-Plus meat slicer is a top - notch manual slicing solution. It features a one - piece engineered polymer base, which not only offers a smooth, NSF - approved surface for easy cleaning but also reduces seams and joints. With a 1/2 hp single - speed motor, it provides reliable power. The 13 - inch stainless - steel blade knife can cut slices up to 34 mm thick, thanks to its precise thickness control using a variable pitch barrel cam. It operates on 120V/60 Hz/1 PH. The removable and submersible table - mounted sharpener with borazon stones ensures accurate sharpening. The index knob and controls are outside the drip zone for quick access. A permanent ring guard protects the non - slicing part of the knife, and an easy - to - use kick stand allows for easy cleaning under the slicer. There's also a fence for holding small products. This slicer is NSF Certified and on the ETL Sanitation List, ensuring food safety and compliance with North American sanitation standards.

Using the Berkel X13E - Plus meat slicer is easy. First, make sure it's plugged into a 120V, 60 Hz, 1 - phase power source. Place your meat on the product table. Use the variable pitch barrel cam to set the desired slice thickness, up to 34 mm. Then, manually operate the slicer to start cutting. For sharpening the 13 - inch blade, use the removable and submersible table - mounted sharpener with borazon stones. When cleaning, use the kick stand to lift the slicer and access the area underneath. The one - piece engineered polymer base is easy to clean as it's NSF - approved. Always keep your hands away from the blade and use the fence to hold small products. Regularly check the motor and blade for any signs of wear. After each use, unplug the slicer and clean it thoroughly to maintain its performance and ensure food safety.