The Nella 12 - inch manual meat slicer is a top - notch choice for restaurants, cafes, and other commercial spots. It features a 12 - inch hard chrome - plated blade that's built to last, with a sharpener to keep it in great shape. The 0.5 hp motor allows for quick slicing of deli meats, vegetables, and even some cheese, suitable for up to 2 hours of daily operation. You can adjust the slice thickness from 0 to 16 mm, giving you the flexibility to create thin prosciutto slices or thick pepperoni cuts. Safety is enhanced with a guard on the carriage. The slicer runs on 120V, 60 Hz, 1 - phase power and can be easily disassembled for cleaning. Made in Italy and comes with a NEMA 5 - 15P plug. It has a durable aluminum alloy construction and is perfect for medium - volume slicing needs.

Using your Nella 12 - inch manual meat slicer is a breeze. First, make sure it's properly plugged into a 120V, 60 Hz, 1 - phase power source with the NEMA 5 - 15P plug. Place the slicer on a stable countertop. Then, adjust the slice thickness to your desired setting between 0 and 16 mm. You can slice deli meats, vegetables, and some cheese. When slicing, keep your hands away from the blade and use the carriage guard for added safety. After each use, unplug the slicer and disassemble the components for easy cleaning. Use a mild detergent and a soft cloth to clean the parts. Dry them thoroughly before reassembling. Remember, the slicer is designed for up to 2 hours of daily operation. If you notice any issues with the blade's sharpness, use the built - in sharpener to keep it in good condition. Keep the slicer in a dry place to prevent rust and damage.